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Search results: 3 articles
Search string: forming enterprise
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Mayurnikova L. A., Koksharov A. A., Krapiva T. V. | Food safety practices in catering during the coronavirus COVID-19 pandemic | 8 | 2 | 2020 |
2 | Dunchenko N. I. , Voloshina E. S., Kuptsova S. V., Cherkasova E. I. , Sychev R. V., Keener K. | COMPLEX ESTIMATION OF EFFECTIVENESS OF QUALITY SYSTEM PROCESSES AT FOOD INDUSTRY ENTERPRISES | 6 | 1 | 2018 |
3 | Тихонов С. Л. | ABOUT THE QUALITY OF MEAT WITH PSE AND DFD PROPERTIES | 3 | 1 | 2015 |